Pulled Pork ( on Hawaiian Buns )

 

I have followed more or less this recipe from FoodNetwork. 

However, I did not use the proper pork cut so the fibers were a little shorter than optimum. Next time I will use a big piece of meat as recommended. 

I have also used a Le Cruised pan but I think it is better to use a disposable aluminium pan like the one on the video so you can just dispose after use. 

I did not use all the pepper condiments since my family does not like spice food. 

Finally, at the end, for the sauce, after I disposed the extra fat from the pan, there was not much juice left, so I added a bottle of chicken broth to deglaze the pan, and added the barbecue sauce to it. I did use probably a little too much barbecue sauce (1 bottle) so the sauce was a little too sweet for me but my daughter really liked it like that. 

Next time I will use the proper cut of meat and see if I get more juice!

For the Hawaiian Buns recipe please check this other blog post!